The European Union stands/possesses/boasts a reputation for producing premium/high-quality/exceptional organic salmon. These fish/species/creatures are raised/farmed/cultivated to stringent standards/guidelines/regulations, ensuring both environmental sustainability/ecological balance/responsible fishing practices and nutritious/wholesome/healthy

From Ocean to Table: The Rising Global Demand for Fresh & Frozen Mackerel In today’s fast-moving seafood industry, one fish continues to capture the attention of importers, retailers, and consumers worldwide—Atlantic mackerel. Known for its rich flavor, high nutritional value, and sustainable supply, mackerel has become a top choice for both f